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Baker Bettie’s Better Baking Book: Cla...
Original price was: $34.95.$15.10Current price is: $15.10.
Price: $34.95 - $15.10
(as of Aug 06, 2025 06:28:04 UTC – Details)
Learn Pastry Recipes from Professional Cook Baker Bettie
“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies
Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more.
Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.
Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!
In this baking book, learn more about:
The science of baking from a professional cookFoundational baking techniques and mixing methodsHow to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes!
If you enjoyed books like Beginner’s Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
From the Publisher
Publisher : TMA Press
Publication date : November 30, 2021
Language : English
Print length : 273 pages
ISBN-10 : 1642506583
ISBN-13 : 978-1642506587
Item Weight : 2.2 pounds
Dimensions : 8.1 x 0.8 x 9.9 inches
Best Sellers Rank: #59,287 in Books (See Top 100 in Books) #19 in Pastry Baking (Books) #33 in Cookie Baking (Books) #33 in Cake Baking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 852 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this baking book excellent for beginners, explaining the “whys” of baking techniques and providing base recipes. The book is easy to read and understand, with beautiful and helpful pictures, and customers appreciate its variety of recipes with endless options. They consider it good value for money. The spiral binding receives mixed reactions from customers.
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